Introducing the 48-hour sourdough
People often look baffled when I tell them the bread we sell on a Monday is a 48-hour sourdough. What does that even mean? Read how a decision to close on Sundays has resulted in one of our most popular loaves.
Now taking Christmas orders!
Our Christmas order book is open! You have until 16 December to reserve fresh bread, morning pastries and sweet stuff for the festive period.
New bakes and old favourites
Taste our new Christmas bakes at the Thames Ditton Christmas Fair on Sunday 1 December! We’ll also have some old favourites, including our popular mince pies.
Open between Christmas and New Year!
For the first time ever, Thames Ditton Bakery will be opening between Christmas and New Year. Read on to find out when you’ll be able to buy your fresh bread and morning pastries….
Welcome to the What’s Baking blog!
Introducing the new What’s Baking? blog, where you’ll find all the latest Thames Ditton Bakery news, views and tips