Join the Thames Ditton Bakery team!
Are you our next front of house superstar? We’re looking for experienced and enthusiastic staff to join our team on a part-time basis. If you’re tidy, organised and can multitask, we’d love to hear from you.
It’s all about the taste!
Despite healthy sales, trading conditions remain challenging for small businesses like ours. Listen to my interview with Channel 5 News for more insights, and read about the steps we’re taking to manage costs while maintaining our commitment to quality.
Now taking Christmas orders!
Our Christmas order book is open! You have until 16 December to reserve fresh bread, morning pastries and sweet stuff for the festive period.
New Bakes and Old Favourites
Taste our new Christmas bakes at the Thames Ditton Christmas Fair on Sunday 1 December! We’ll also have some old favourites, including our popular mince pies.
Open between Christmas and New Year!
For the first time ever, Thames Ditton Bakery will be opening between Christmas and New Year. Read on to find out when you’ll be able to buy your fresh bread and morning pastries….
Welcome to the What’s Baking blog!
Introducing the new What’s Baking? blog, where you’ll find all the latest Thames Ditton Bakery news, views and tips