Bread with soul, cheeky lunches, sweet stuff!

We make our house sourdough six days a week. It’s a good all-rounder, with a soft crumb, a carmelised crust and a slight tang. We also make a range of daily specials, including:

• Malted sourdough – a rustic, crusty bread similar to French Pain de Campagne

• Granary – a tin loaf made with malted, soaked rye and wheat, topped with oat flakes 

• House brique – avocado’s best friend! Made with wholemeal and dark rye with a moist crumb and caramelised crust

• Challah – soft, light, delicate bread similar to brioche, available every Friday

• Fougasse and focaccia – breads from the sun, perfect for tearing and sharing with the people you love

For more details, check out our daily bread roster on social media and in the shop.

We also make much more than bread – from sweet and savory pastries and tarts to sandwiches, doughnuts and cookies. See our sample menu below for a flavour of what we offer.