Bread with soul, cheeky lunches, sweet stuff!
We make our house bloomer six days a week. It’s a good all-rounder, with a soft crumb, a carmelised crust and a slight tang. We also make a range of daily specials, including:
Super seeded boomerang - inspired by our friends at Thames Ditton Boomerang Bags, we turn unsold bread into a porridge and add it to fresh dough. The result is a loaf with a moist crumb and toast-like flavour
100% wholemeal – made using 100% wholemeal flour, this brown bread has a silky crumb and a dark caramelised crust
Granary – a traditional English bread made with an oat soaker for moisture and malted grain flour for flavour. Have it with marmalade from Meath Preserves!
House brique – a Northern European-style bread made with wholemeal and rye. It has a very moist crumb and lasts for days!
Challah – soft, light, delicate and versatile. Try it in our Pastrami sandwich on Fridays!
Fougasse and focaccia – breads from the sun, perfect for tearing and sharing with the people you love
For more details, check out our daily bread roster on social media and in the shop.
We also make much more than bread – from sweet and savoury pastries and tarts to sandwiches, doughnuts and cookies. See our sample menu below for a flavour of what we offer.
