Enjoy a fresh loaf every day!
The window display at Thames Ditton Bakery
What could be more appealing than a full bread shelf?
At Thames Ditton Bakery, you could enjoy a different loaf of bread every day for over two weeks if you wanted to. How’s that for variety? We offer at least 16 different types of bread, but not all at the same time, you’ll understand. We sell a small selection of loaves that we bake every day, our daily staples, complemented by our daily specials.
Want to know what’s available when? Here’s the lowdown:
BREADS AVAILABLE EVERY DAY
From Monday to Saturday, we offer a small but perfectly formed range of core loaves. These are all made with sourdough, or levain as we prefer to call it. Every day, while stocks allow, you can buy our:
Large or small house bloomer: a classic oval-shaped bread made using a mix of white and malted flour, available in 450g or 850g loaves
Baton: our take on a French baguette
Large white bloomer: a white oval-shaped 850g loaf
House tin: a tinned loaf made with a mix of white and malted flour
White tin: a white tinned loaf
Seeded tin: a tinned loaf made with white and malted flour, rolled in a blend of seeds
DAILY SPECIALS
To complement our main offering, we make a different ‘special’ bread every day, as follows. Like our core range, these loaves are available while stocks last.
Monday – SUPER SEEDED BOOMERANG
Inspired by our friends at Thames Ditton Boomerang Bags, we turn unsold bread into a porridge and add it to fresh dough. Our customers tell us they love its moist crumb and toast-like flavour!
Tuesday – 100% WHOLEMEAL
Made using 100% wholemeal flour, our brown bread has a silky crumb and a dark caramelised crust.
Wednesday – GRANARY
This traditional English bread is made with an oat soaker for moisture and malted grain flour for flavour. Try it with Marmalade from Meath Preserves, available from View Gifts in Thames Ditton!
Thursday - HOUSE BRIQUE
This full-flavoured Northern European-style bread is made with wholemeal and rye. Thanks to its super moist crumb, it lasts for days.
Friday - CHALLAH and CHALLAH BUNS
Our challah is soft, light, delicate and versatile. Try it in our Pastrami sandwich on Fridays!
Saturday – FOCACCIA, FOUGASSE & CIABATTA
These breads from the sun are perfect for the weekend. They’re made to be torn with your hands and shared with the people you love.
Sunday – CLOSED
Dip into your frozen bread supply!
RESERVE YOUR LOAF
Our bread tends to sell out quickly, especially on Mondays and later in the week. So, if there’s a specific bread you’d like, reserve it in advance to avoid disappointment. Drop us an email or give us a call the day before and we’ll put it aside.
