Bread gets a second rise
We’re on a mission to reduce waste. In light of rising costs, it is more economical and sustainable to make the most of what we have. It’s even more rewarding when our waste-reduction efforts lead to delicious new products, such as our boomerang sourdough.
Introducing the 48-hour sourdough
People often look baffled when I tell them the bread we sell on a Monday is a 48-hour sourdough. What does that even mean? Read how a decision to close on Sundays has resulted in one of our most popular loaves.