No-bake croutons and other bread hacks
Whether it’s fresh, day-old or even frozen, bread is full of possibilities. Here are some of my favourite ways to make the most of every slice. From elevating your lunchtime sandwich to adding an extra crunch to salads and desserts, these tips ensure nothing goes to waste. Try them for yourself!
Sourdough explained
Customers often ask us why we make our bread with sourdough – or, as we prefer to call it, levain. What is it, what does it taste like and what does it bring to the bread? Check out my latest blog post for the answers to these questions and more.
Keep bread fresh for longer
Fresh bread is hard to beat, but it doesn’t stay fresh for long unless it’s stored in the right way. In my latest blog post, I share my top tips for keeping your bread fresh for longer. I answer common questions such as, "Should I store my bread in the fridge?", "Can I freeze a loaf?" and “Can I revive dried-out bread?”.