No-bake croutons and other bread hacks
Whether it’s fresh, day-old or even frozen, bread is full of possibilities. Here are some of my favourite ways to make the most of every slice. From elevating your lunchtime sandwich to adding an extra crunch to salads and desserts, these tips ensure nothing goes to waste. Try them for yourself!
Turn your bread into a moreish dinner (lunch or brunch)!
Not sure what to make for dinner? Our summer slice is the perfect solution! It uses up leftover bread, reducing waste, and is both versatile and delicious. Just add salad and a chilled glass of vino. Read our latest blog for the inspiration behind the dish and the recipe.
Waste not: Sourdough stuffing
Don’t throw away your old, leftover bread. Avoid waste by following this simple recipe to turn it into delicious sourdough stuffing instead.