Turn your bread into a moreish dinner (lunch or brunch)!
Not sure what to make for dinner? Our summer slice is the perfect solution! It uses up leftover bread, reducing waste, and is both versatile and delicious. Just add salad and a chilled glass of vino. Read our latest blog for the inspiration behind the dish and the recipe.
Bread gets a second rise
We’re on a mission to reduce waste. In light of rising costs, it is more economical and sustainable to make the most of what we have. It’s even more rewarding when our waste-reduction efforts lead to delicious new products, such as our boomerang sourdough.
Waste not: Sourdough stuffing
Don’t throw away your old, leftover bread. Avoid waste by following this simple recipe to turn it into delicious sourdough stuffing instead.
Keep bread fresh for longer
Fresh bread is hard to beat, but it doesn’t stay fresh for long unless it’s stored in the right way. In my latest blog post, I share my top tips for keeping your bread fresh for longer. I answer common questions such as, "Should I store my bread in the fridge?", "Can I freeze a loaf?" and “Can I revive dried-out bread?”.