Introducing the 48-hour sourdough
People often look baffled when I tell them the bread we sell on a Monday is a 48-hour sourdough. What does that even mean? Read how a decision to close on Sundays has resulted in one of our most popular loaves.
People often look baffled when I tell them the bread we sell on a Monday is a 48-hour sourdough. What does that even mean? Read how a decision to close on Sundays has resulted in one of our most popular loaves.