New year, new opportunities!

The Thames Ditton Bakery team: the final shift of 2025!

Are you ready to take on a new, rewarding role in 2026 with flexible hours and competitive pay? Join our busy village bakery team in Thames Ditton, Surrey! We’re looking for experienced, high-energy full- and part-time staff for both kitchen and front of house positions.

• Do you have experience in retail or hospitality?

• Are you clean, tidy and organised?

• Are you a team player, ready to roll up your sleeves and support our bakery’s continued growth?

If this is you, please read on!

Full-time kitchen team members (part-time also considered)

This is a pivotal role at the hub of our little bakery. You will be responsible for helping make bread, preparing food, including making sandwiches, and managing the ovens for baking bread and pastries. While training is provided, previous experience in a similar environment is highly desirable.

Our kitchen is compact and our team is small, so the job is very hands-on, and cleaning up after every task is essential.

This position is *five days per week – day times only. Typical shifts run from 6 am to 2 pm on weekdays and 4 am to 2 pm on Saturdays. In addition to Sundays, when we are closed, you will have one day off each week, often a Monday, giving you two consecutive days off. *That said, we are willing to be flexible and consider applicants who are only available part-time.

Hard work will be rewarded, and there are opportunities for the right individuals to get more involved and become part of the business.

Part-time front of house team members

In this important role, you’ll be the first point of contact for our customers. Your responsibilities will include providing excellent service, efficiently handling orders (including over the phone) and ensuring the front of house is spotless and well-organised at all times.

The bakery can get extremely busy, particularly on Saturdays, so strong multitasking skills and the ability to think on your feet are essential.

You will work an agreed number of shifts each week and should be prepared for early starts and to work some Saturdays. However, we aim to be as flexible as possible and as we are closed on Sundays, you can always look forward to a weekend lie-in!

INTERESTED?

To be considered for either role, please send a copy of your CV to Laurent Trenga at thamesdittonbakery@gmail.com

We look forward to hearing from you!