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    <lastmod>2025-07-21</lastmod>
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      <image:title>About us</image:title>
      <image:caption>Focaccia with rosemary</image:caption>
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      <image:title>About us</image:title>
      <image:caption>An apricot slice</image:caption>
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      <image:title>About us</image:title>
      <image:caption>Freshly baked Focaccia</image:caption>
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      <image:title>About us</image:title>
      <image:caption>French baguettes</image:caption>
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      <image:title>About us</image:title>
      <image:caption>Local baked goods from Thames Ditton Bakery</image:caption>
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      <image:title>About us</image:title>
      <image:caption>Ham and cheese baguette</image:caption>
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    <lastmod>2026-03-20</lastmod>
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      <image:title>Blog - My favourite places to eat in Surrey - Le Petit Nantais</image:title>
      <image:caption>A family dinner at Le Petit Nantais, a French bistro in East Molesey, Surrey</image:caption>
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      <image:title>Blog - My favourite places to eat in Surrey - Best in Surrey!</image:title>
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      <image:title>Blog - My favourite places to eat in Surrey - The Ripley Anchor</image:title>
      <image:caption>A scallop starter in the Ripley Anchor, served with a cauliflower puree</image:caption>
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      <image:title>Blog - My favourite places to eat in Surrey - Cappadocia</image:title>
      <image:caption>A table of Turkish bread and meze at Cappadocia in Kingston upon Thames, Surrey</image:caption>
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      <image:title>Blog - My favourite places to eat in Surrey - Particella 107</image:title>
      <image:caption>A plate of lobster pasta at Particella 107 in Tolworth</image:caption>
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      <image:title>Blog - My favourite places to eat in Surrey - The Cheeky Pea</image:title>
      <image:caption>A Middle Eastern-style falafel wrap freshly prepared by the Cheeky Pea cafe in Kingston upon Thames</image:caption>
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    <loc>https://www.thamesdittonbakery.com/blog/new-year-new-opportunities</loc>
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    <lastmod>2026-01-08</lastmod>
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      <image:title>Blog - New year, new opportunities! - Make it stand out</image:title>
      <image:caption>The Thames Ditton Bakery team: the final shift of 2025!</image:caption>
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    <lastmod>2025-12-08</lastmod>
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      <image:title>Blog - Christmas 2025: Orders and opening hours - Make it stand out</image:title>
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    <loc>https://www.thamesdittonbakery.com/blog/essential-bread-guide</loc>
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    <lastmod>2026-02-23</lastmod>
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      <image:title>Blog - Essential bread guide - The window display at Thames Ditton Bakery</image:title>
      <image:caption>The bread shelf at Thames Ditton Bakery</image:caption>
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    <loc>https://www.thamesdittonbakery.com/blog/sourdough-explained</loc>
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    <lastmod>2025-10-30</lastmod>
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      <image:title>Blog - Sourdough explained - A glass bowl containing sourdough starter, aka levain</image:title>
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      <image:title>Blog - Sourdough explained - A close-up of sourdough starter - aka levain - in a bowl.!</image:title>
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    <lastmod>2025-07-31</lastmod>
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      <image:title>Blog - Turn your bread into a moreish dinner (lunch or brunch)! - Introducing the summer slice!</image:title>
      <image:caption>Just add a crisp salad and a chilled glass of wine and voilà!</image:caption>
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      <image:title>Blog - Turn your bread into a moreish dinner (lunch or brunch)! - Summer slice step 3 - picture 1</image:title>
      <image:caption>Add your bread, then the herbs, and sprinkle more Grana Padano and black pepper on top.</image:caption>
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      <image:title>Blog - Turn your bread into a moreish dinner (lunch or brunch)! - Summer slice step 4 - picture 2</image:title>
      <image:caption>Place your roasted vegetables on top of your bread mixture, then add your mozzarella, Grana Padano and fresh thyme.</image:caption>
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      <image:title>Blog - Turn your bread into a moreish dinner (lunch or brunch)! - Summer slice step 5 - picture 3</image:title>
      <image:caption>Pour your savoury custard on top of your bread and vegetable mixture, distributing it evenly.</image:caption>
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      <image:title>Blog - Turn your bread into a moreish dinner (lunch or brunch)! - Summer slice step 6 - picture 4</image:title>
      <image:caption>Bake your summer slice at 180°C for 30 mins for a well-browned top, creating a lovely ‘crust’.</image:caption>
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      <image:title>Blog - Turn your bread into a moreish dinner (lunch or brunch)! - Just look at those layers - and the crunchy top!</image:title>
      <image:caption>Just look at those layers - not to mention the crunchy crust on top!</image:caption>
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    <lastmod>2025-07-31</lastmod>
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      <image:title>Blog - Four years of Thames Ditton Bakery</image:title>
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    <lastmod>2025-04-10</lastmod>
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      <image:title>Blog - Bread gets a second rise - Introducing our new boomerang sourdough, which is made by incorporating leftover bread into the dough</image:title>
      <image:caption>Our new boomerang sourdough</image:caption>
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    <lastmod>2025-04-10</lastmod>
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      <image:caption>The Thames Ditton Bakery team - still smiling after a busy Saturday shift!</image:caption>
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    <lastmod>2026-03-17</lastmod>
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    <lastmod>2025-04-10</lastmod>
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    <lastmod>2025-04-10</lastmod>
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      <image:title>Blog - Introducing the 48-hour sourdough - Make it stand out</image:title>
      <image:caption>Available on Mondays. The bread that lets me take a day off!</image:caption>
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    <loc>https://www.thamesdittonbakery.com/blog/thamesdittonbakerychristmasorders</loc>
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    <lastmod>2025-04-10</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-07-07</lastmod>
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